{"title":"Fish","description":null,"products":[{"product_id":"fresh-yellow-croaker","title":"Fresh Yellow Croaker","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmall, golden-skinned fish with a soft, faintly sweet flesh that flakes apart at a nudge. The scales are fine and the bones are small and forgiving, which makes them unusually easy to eat whole. Pan-fry them in a thin film of oil until the skin blisters and crisps, or steam them simply with ginger and a thread of light soy. Their size makes them ideal for a fast weeknight plate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGolden skin, plump and glossy\u003c\/li\u003e\n  \u003cli\u003eSoft, sweet flesh that flakes easily\u003c\/li\u003e\n  \u003cli\u003eFine scales and small, forgiving bones\u003c\/li\u003e\n  \u003cli\u003eGutted and cleaned before packing\u003c\/li\u003e\n  \u003cli\u003eExcellent pan-fried, steamed or deep-fried\u003c\/li\u003e\n  \u003cli\u003eA classic of the East Asian table\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003ePan-fry 3-4 minutes a side\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ALASTAIR HART","offers":[{"title":"Default Title","offer_id":50527630131375,"sku":"ALASTAIR-02","price":27.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/3474\/7311\/files\/xiao_huang_yu_1.png?v=1790232776"},{"product_id":"fresh-grouper","title":"Fresh Grouper","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThick cuts of firm white flesh beneath a mottled skin patterned with dark spots and speckles. The meat is dense and separates into clean flakes when cooked, with a mild sweetness that carries strong flavours well. Steam it whole with ginger and spring onion, sear the fillets skin-side down until the edges crisp, or poach the pieces gently for a soup or a bowl of congee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirm white flesh with a dense, meaty bite\u003c\/li\u003e\n  \u003cli\u003eMottled skin marked with dark speckling\u003c\/li\u003e\n  \u003cli\u003eSeparates into clean flakes when cooked\u003c\/li\u003e\n  \u003cli\u003eMild, faintly sweet flavour\u003c\/li\u003e\n  \u003cli\u003eSuits steaming, searing and poaching\u003c\/li\u003e\n  \u003cli\u003eCut into even portions, ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003eSteam 8-10 minutes for a whole fish\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ALASTAIR HART","offers":[{"title":"Default Title","offer_id":50527631573167,"sku":"ALASTAIR-03","price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/3474\/7311\/files\/shi_ban_yu_1.png?v=1790232792"},{"product_id":"whole-sardines","title":"Whole Sardines","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlim, bright-silver fish with a faint row of dark spots along the flank and a rich, oily flesh that crisps beautifully under high heat. Grilled whole over charcoal or laid into a hot pan, the skin blisters and the oil renders, giving a deep savoury note that needs nothing but salt and a squeeze of lemon. They are gutted and cleaned before packing, so they go from pack to pan in minutes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSlim silver bodies with dark flank spots\u003c\/li\u003e\n  \u003cli\u003eRich, oily flesh that crisps under heat\u003c\/li\u003e\n  \u003cli\u003eBold, savoury flavour\u003c\/li\u003e\n  \u003cli\u003eGutted and cleaned, ready to cook\u003c\/li\u003e\n  \u003cli\u003eSmall bones soften on cooking\u003c\/li\u003e\n  \u003cli\u003eOne of the richest sources of omega-3\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw in the fridge before cooking\u003c\/li\u003e\n  \u003cli\u003eGrill or pan-fry 3-4 minutes a side\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eBest eaten fresh - the oil turns quickly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ALASTAIR HART","offers":[{"title":"Default Title","offer_id":50527638978735,"sku":"ALASTAIR-06","price":22.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/3474\/7311\/files\/sha_ding_yu_1.png?v=1790232843"},{"product_id":"fresh-ribbonfish-cutlets","title":"Fresh Ribbonfish Cutlets","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong, flat-bodied fish cut into short sections with the bright silver skin left on and a dark line running the length of every piece. The flesh is soft and sweet, with few small bones and a clean finish. Pan-fry the sections until the skin blisters and turns golden, or braise them slowly with ginger, soy and a little sugar, where the meat holds its shape even after a long simmer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCut into short, even sections\u003c\/li\u003e\n  \u003cli\u003eBright silver skin with a dark lateral line\u003c\/li\u003e\n  \u003cli\u003eSoft, sweet flesh with few bones\u003c\/li\u003e\n  \u003cli\u003eHolds its shape when braised\u003c\/li\u003e\n  \u003cli\u003eSuits pan-frying, braising and steaming\u003c\/li\u003e\n  \u003cli\u003eCleaned and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003ePat dry before pan-frying\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ALASTAIR HART","offers":[{"title":"Default Title","offer_id":50527640354991,"sku":"ALASTAIR-07","price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/3474\/7311\/files\/sheng_dai_yu_1.png?v=1790232859"}],"url":"https:\/\/alashub.shop\/collections\/fish.oembed","provider":"ALASTAIR HART","version":"1.0","type":"link"}