{"title":"Shellfish","description":null,"products":[{"product_id":"fresh-razor-clams","title":"Fresh Razor Clams","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong, narrow shells the colour of pale bone, holding a sweet, firm meat that tastes of clean tidal flats. The siphon end is trimmed and the sand has already been purged, so a quick rinse is all the preparation they need. Steam them until the shells open and dress with garlic and spring onion, or flash them through a hot wok with ginger and a splash of Shaoxing wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong, even shells with the siphon trimmed\u003c\/li\u003e\n  \u003cli\u003eSweet, firm meat with a clean saline finish\u003c\/li\u003e\n  \u003cli\u003eSand purged before packing\u003c\/li\u003e\n  \u003cli\u003eReady in three to four minutes\u003c\/li\u003e\n  \u003cli\u003eSuits steaming, wok-frying and grilling\u003c\/li\u003e\n  \u003cli\u003eBest cooked the day they thaw\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003eSteam 3-4 minutes, until the shells open\u003c\/li\u003e\n  \u003cli\u003eDiscard any shells that stay shut\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ALASTAIR HART","offers":[{"title":"Default Title","offer_id":50527628591279,"sku":"ALASTAIR-01","price":42.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/3474\/7311\/files\/zhu_cheng_1.png?v=1790232758"},{"product_id":"fresh-oysters-on-the-half-shell","title":"Fresh Oysters on the Half Shell","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep-cupped shells with thick, ruffled edges, packed with plump meat and the natural liquor still pooled around it. The flavour is briny and mineral, with a long, clean finish that stays sweet rather than metallic. Serve them raw on crushed ice with lemon, or set them under a hot grill with garlic butter until the edges of the meat just begin to curl.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep-cupped shells, thick and ruffled\u003c\/li\u003e\n  \u003cli\u003ePlump meat with the natural liquor retained\u003c\/li\u003e\n  \u003cli\u003eBriny, mineral flavour with a clean finish\u003c\/li\u003e\n  \u003cli\u003eShucked and ready as they arrive\u003c\/li\u003e\n  \u003cli\u003eExcellent raw, grilled or steamed\u003c\/li\u003e\n  \u003cli\u003eServe chilled, never at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep refrigerated at 0-4°C\u003c\/li\u003e\n  \u003cli\u003eServe chilled\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n  \u003cli\u003eEnjoy within 24 hours of opening\u003c\/li\u003e\n  \u003cli\u003eDiscard any shells that are already open\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ALASTAIR HART","offers":[{"title":"Default Title","offer_id":50527636226223,"sku":"ALASTAIR-04","price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/3474\/7311\/files\/sheng_hao_1.png?v=1790232810"},{"product_id":"half-shell-scallops","title":"Half-Shell Scallops","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole scallops left sitting in their shells, the orange roe still attached and the white muscle plump and glossy. Cooking them on the shell keeps the meat tender and lets the juices collect in the cup, so a few minutes under a grill with garlic butter is all it takes. They also lift straight out for searing in a very hot pan, though the shell is where they show best.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole scallops on the half shell\u003c\/li\u003e\n  \u003cli\u003eOrange roe attached, white muscle plump\u003c\/li\u003e\n  \u003cli\u003eCooking on the shell keeps them tender\u003c\/li\u003e\n  \u003cli\u003eSweet, delicate flavour\u003c\/li\u003e\n  \u003cli\u003eReady for the grill or the pan\u003c\/li\u003e\n  \u003cli\u003eIdeal as a starter or sharing plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003eGrill or pan-sear 2-3 minutes a side\u003c\/li\u003e\n  \u003cli\u003eDo not overcook - the meat turns tough\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ALASTAIR HART","offers":[{"title":"Default Title","offer_id":50527641567407,"sku":"ALASTAIR-08","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/3474\/7311\/files\/shan_bei_rou_1.png?v=1790232887"}],"url":"https:\/\/alashub.shop\/collections\/shellfish.oembed","provider":"ALASTAIR HART","version":"1.0","type":"link"}