Fresh Razor Clams
$42.90
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Fresh Razor Clams
$42.90
About this item
Long, narrow shells the colour of pale bone, holding a sweet, firm meat that tastes of clean tidal flats. The siphon end is trimmed and the sand has already been purged, so a quick rinse is all the preparation they need. Steam them until the shells open and dress with garlic and spring onion, or flash them through a hot wok with ginger and a splash of Shaoxing wine.
Key Features
- Long, even shells with the siphon trimmed
- Sweet, firm meat with a clean saline finish
- Sand purged before packing
- Ready in three to four minutes
- Suits steaming, wok-frying and grilling
- Best cooked the day they thaw
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Steam 3-4 minutes, until the shells open
- Discard any shells that stay shut
- Cook thoroughly before eating