Fresh Grouper
$54.90
Skip to product information
Fresh Grouper
$54.90
About this item
Thick cuts of firm white flesh beneath a mottled skin patterned with dark spots and speckles. The meat is dense and separates into clean flakes when cooked, with a mild sweetness that carries strong flavours well. Steam it whole with ginger and spring onion, sear the fillets skin-side down until the edges crisp, or poach the pieces gently for a soup or a bowl of congee.
Key Features
- Firm white flesh with a dense, meaty bite
- Mottled skin marked with dark speckling
- Separates into clean flakes when cooked
- Mild, faintly sweet flavour
- Suits steaming, searing and poaching
- Cut into even portions, ready to cook
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Steam 8-10 minutes for a whole fish
- Cook thoroughly before eating
- Best enjoyed within 2 days of thawing