Fresh Ribbonfish Cutlets
$32.90
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Fresh Ribbonfish Cutlets
$32.90
About this item
Long, flat-bodied fish cut into short sections with the bright silver skin left on and a dark line running the length of every piece. The flesh is soft and sweet, with few small bones and a clean finish. Pan-fry the sections until the skin blisters and turns golden, or braise them slowly with ginger, soy and a little sugar, where the meat holds its shape even after a long simmer.
Key Features
- Cut into short, even sections
- Bright silver skin with a dark lateral line
- Soft, sweet flesh with few bones
- Holds its shape when braised
- Suits pan-frying, braising and steaming
- Cleaned and ready to cook
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Pat dry before pan-frying
- Cook thoroughly before eating
- Best enjoyed within 2 days of thawing